This is a blog that's separate from the academic work I'm posting or the science humour. It's stuff I personally think is interesting and would like to share.
One thing I really love about working at Mount Royal is that I get to work with some really interesting people. My colleague David Bird is teaching "Plants and People". He's bringing into the class a lot of content that shows how agriculture was established.
Until we were chatting in his office, I hadn't thought about how much we've worked against natural selection as we created our crop species. I knew in principle how threshing worked, but hadn't thought it through until Dave showed me this video:
Here's what's so cool: natural selection says that the seeds should detach easily so that the progeny can be distributed. That's a successful strategy for a species. And we consumers should want that as well - we don't want the chaff with our wheat. But think about doing this on an industrial scale. You're a farmer, and you've selected for wheat where the seeds come out easily. But when you go to harvest, all the seeds fall off and get buried in the ground!
So humans have ended up selecting for wheat that keeps the seeds intact, but force us to devise ways to sort out the food parts from the not-food parts. Look how much work that was done by our ancestors!
